{"id":26758,"date":"2023-04-25T08:30:21","date_gmt":"2023-04-25T12:30:21","guid":{"rendered":"https:\/\/www.veriheal.com\/blog\/?p=26758"},"modified":"2024-07-05T14:13:54","modified_gmt":"2024-07-05T18:13:54","slug":"5-recipes-worth-adding-to-your-cannabis-cookbook","status":"publish","type":"post","link":"https:\/\/www.veriheal.com\/blog\/5-recipes-worth-adding-to-your-cannabis-cookbook\/","title":{"rendered":"5 Recipes Worth Adding to Your Cannabis Cookbook"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Let\u2019s be honest: putting on your chef\u2019s hat and apron is all the more fun when cannabis is involved! With a plant as diverse as cannabis making its way onto the shelves of thousands of dispensaries across the U.S., it\u2019s not surprising that more canna-connoisseurs are getting inspired to incorporate the green herb into their daily meals.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whether you\u2019re a first-timer in the cannabis-themed kitchen or an experienced cook who wants to diversify your menu for friends and family, the following recipes are worth a try:<\/span><\/p>\n<h2><b>1. Cannabis-Infused Brioche French Toast<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This yeasted French bread is the perfect mix between bread and cake. Light and fluffy, brioche is ideally toasted or sliced and served with a hot beverage. By adding a dollop of <a href=\"https:\/\/www.veriheal.com\/blog\/how-to-make-cannabutter\/\">cannabutter<\/a>, you can load up on cannabinoids while satisfying your sweet tooth.<\/span><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 teaspoons granulated sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 lemon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup strawberry jam<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup heavy cream\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon homemade\/dispensary-bought c<\/span><span style=\"font-weight: 400;\">annabutter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 large eggs\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 slices of brioche\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 tablespoons unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cr\u00e8me fra\u00eeche<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fleur de sel<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">While the oven is getting hot, combine the jam and cannabutter in a bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Slice a 2-inch hole into the side of each brioche slice, before stuffing it with the mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blend the eggs, granulated sugar, cream, and \u00bd teaspoon of fleur de sel in a bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Melt two tablespoons of butter in a large skillet.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Soak each slice of stuffed brioche in the mixture and cook over a moderate heat in the skillet.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once browned, place the French toast on a baking sheet and bake for five minutes until cooked thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer to cool plates and dust with a blanket of confectioners\u2019 sugar.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Slather with cr\u00e8me fra\u00eeche and strawberry jam.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add some citrus flavor with a sprinkling of lemon juice, dust with fleur de sel, and enjoy.<\/span><\/li>\n<\/ol>\n<h2><b>2. Lemon Cheese Cheesecake<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">If you\u2019re a fan of the &#8220;Lemon Cheesecake\u201d hybrid marijuana strain, you\u2019ll love this cannabutter crust-infused lemon cheesecake recipe. A blend between <\/span><span style=\"font-weight: 400;\">Lemon Skunk<\/span><span style=\"font-weight: 400;\"> and <\/span><span style=\"font-weight: 400;\">Cheese<\/span><span style=\"font-weight: 400;\">, the lemon cheesecake strain can be incorporated into this simple recipe using a concentrate like <\/span><span style=\"font-weight: 400;\">rosin<\/span><span style=\"font-weight: 400;\">, <\/span><span style=\"font-weight: 400;\">kief, hash<\/span><span style=\"font-weight: 400;\">, or <\/span><span style=\"font-weight: 400;\">hash oils<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>Crust<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">5 tablespoons melted cannabutter\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3\/4 cups Graham cracker crumbs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><b>Filling<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 teaspoons vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 pounds cream cheese (room temperature)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 large eggs\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">350 grams sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">260 ml sour cream<\/span><\/li>\n<\/ul>\n<p><b>Instructions for the Crust<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat the oven to 350 degrees Fahrenheit and lightly spritz a 10-inch pan with low-fat butter or cooking spray.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To prepare the crust, thoroughly combine Graham cracker crumbs with melted cannabutter until the texture becomes crumbly.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Spread the mixture across the pan with your hands and make sure the edges are thicker than the center.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Carefully use your fingers to press the mixture 1\/4 of the way up the side of the pan.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer to a baking sheet, reduce the oven<\/span><span style=\"font-weight: 400;\"> temperature to 325 degrees F,<\/span><span style=\"font-weight: 400;\"> and bake for approximately 10 minutes until golden brown.<\/span><\/li>\n<\/ol>\n<p><b>Instructions for the Filling<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Wrap a pan in foil and cover with an oven roasting bag.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Beat the cream cheese with an electric mixer until a soft and smooth texture is reached.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the sugar, salt, and vanilla. Continue mixing until fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Thoroughly beat eggs into the mixture individually, before adding the sour cream.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the foil-wrapped pan in a roasting pan filled \u2154 with boiling water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the prepared cheesecake filling into the pan and flatten the surface with a rubber spatula.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake for 1 \u00bd\u00a0 hours and allow the cheesecake to cool after turning off the oven.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer the entire cheesecake to the refrigerator, slice, and decorate with the toppings of your choice&#8230;<\/span><\/li>\n<\/ol>\n<h2><b>3. Herbed Salmon Made With Cannabis-Infused Butter<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Smoke-free, versatile, and enriched with vitamins, cannabutter can be used to produce a wide range of edible cannabis dishes.<\/span> <span style=\"font-weight: 400;\">Add a bit of omega-3 to the mix with a herb-encrusted salmon filet and you\u2019ve got a match made in heaven.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 pound of boneless salmon filet with skin<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon <\/span><span style=\"font-weight: 400;\">cannabutter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon salt\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoon fennel seed, toasted and ground<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon dill fronds<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 teaspoons fresh thyme<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups rock salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 teaspoons roasted\/ground garlic<\/span><\/li>\n<\/ul>\n<h3><b>Directions<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preparation for this cannabis butter-infused herbed salmon dish must begin one night before the meal is served. Take this time to mix the roasted garlic, fennel, thyme, dill, salt, and pepper in a small bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Apply the mixture over the salmon and rub lightly to ensure the fish is suffused with flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover the marinated salmon in Saran wrap (plastic wrap) and allow to season overnight in the refrigerator.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The following day, remove salmon from the fridge, unwrap, and preheat the oven to <\/span><span style=\"font-weight: 400;\">325\u00b0F.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Scatter rock salt across the base of a cast iron skillet to a depth of \u00bd inch.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Position salmon filet on top of the salt with the skin facing down.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bake slowly inside the oven for 25 minutes, or until the skin is pink and transparent.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover with foil for five minutes after removing from the oven.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Unwrap the foil and smear cannabutter across the salmon.<\/span><span style=\"font-weight: 400;\">Serve and enjoy!<\/span><\/li>\n<\/ol>\n<h2><b>4. Quinoa Salad with Cannabis-Infused Vinaigrette<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Packed with fiber and protein, quinoa is a gluten-free whole grain that can be blended with leafy greens for a nutritious snack. Maximize the overall flavor and nutritional profile of quinoa salad by drizzling it with <\/span><span style=\"font-weight: 400;\">zesty lemon cannabis vinaigrette.<\/span><\/p>\n<p><b>Cannabis-infused Vinaigrette ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cannabis-infused olive oil\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cannabis sugar (add sugar to a strained mixture of decarboxylated cannabis and alcohol, before baking at 93\u00b0C\/200\u00b0F and leaving to cool)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Freshly squeezed lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">White balsamic vinegar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">White wine vinegar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Scallion\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Freshly grated parmesan cheese\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Freshly ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dijon mustard<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Minced and granulated garlic<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Granulated onion<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Crushed red pepper of your choice\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Salad ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 cup crumbled feta cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/3 cup olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 sliced shallot\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp. Dijon mustard<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tbsp. honey<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup quinoa\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 1\/2 tbsp. apple cider vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups arugula<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups vegetable broth<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 oranges\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Instructions for Cannabis-infused Vinaigrette<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To prepare the cannabis-infused vinaigrette, whisk all of the ingredients in a large mixing bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Transfer to a jar, shake to mix, and serve\/store in the refrigerator.\u00a0<\/span><\/li>\n<\/ol>\n<p><b>Instructions for Salad<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine the sliced shallot, arugula, quinoa, and lettuce in a large bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix the Dijon mustard, honey, apple cider vinegar, and vegetable broth together.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Toss the salad with the combined ingredients, before garnishing the salad with sliced oranges.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add extra flavor and a dollop of cannabinoids with the cannabis-infused vinaigrette, before serving to guests<\/span><\/li>\n<\/ol>\n<h2><b>5. Cannabis-infused Sushi Rolls<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Enjoy elevated Japanese cuisine from the comfort of your home with this lip-smacking recipe.<\/span><a href=\"https:\/\/www.healthline.com\/nutrition\/healthy-sushi\"><span style=\"font-weight: 400;\"> A potent source of antioxidants<\/span><\/a><span style=\"font-weight: 400;\"> that <\/span><a href=\"https:\/\/www.cancer.gov\/about-cancer\/causes-prevention\/risk\/diet\/antioxidants-fact-sheet\"><span style=\"font-weight: 400;\">may help to prevent cancer<\/span><\/a><span style=\"font-weight: 400;\">, these cannabis-infused fish sushi rolls are also a powerful source of calcium and protein<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b>Equipment:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bamboo rolling mat<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cutting board<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sharp knife<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Wooden spoon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strainer<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 saucepan<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">wooden spoon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">sharp knife<\/span><\/li>\n<\/ul>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 peeled and pitted avocado<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cup uncooked sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00bd cups water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u215b cup granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1-2 tbsp <\/span><a href=\"https:\/\/www.veriheal.com\/blog\/infuse-anything-with-this-simple-cannabis-coconut-oil-recipe\/\"><span style=\"font-weight: 400;\">cannabis oil<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd tsp. salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc cup soy sauce for dipping<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u2153 cup spicy mayo\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 sheets sushi-grade seaweed paper (Nori)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2-3 cups sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd lb. sushi-grade raw fish (of your personal preference)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 oz. cream cheese<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pickled ginger\u00a0<\/span><\/li>\n<\/ul>\n<h3><b>Instructions<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Begin by washing the rice in a strainer, before adding it to a saucepan filled with water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Stir the rice with water and bring to a boil over medium heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once bubbling, reduce the heat to low and cover the saucepan with a lid.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Allow to slow cook for 20 minutes until the sushi rice pieces are tender.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Restore burner heat settings to medium.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Next, add the cannabis oil, sugar, salt, and vinegar to an empty saucepan. Mix thoroughly until the sugar is completely dissolved.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Leave the sauce to cool for at least five minutes and drizzle over the cooked sushi rice. Once the sauce is fairly absorbed by the rice, it is ready for the sushi preparation phase.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place one layer of the Nori onto a bamboo mat. Spread an even layer of sushi rice onto the sheet with a spatula.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover the entire sheet of sushi rice with thinly sliced sushi-grade fish. You may also opt for steamed fish, depending on your personal preferences.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Slather a layer of creamed cheese and avocado over the fish<\/span><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a0Finish off by rolling the cannabis-infused sushi into a tight wrap and slicing into even segments. <\/span><\/li>\n<li style=\"font-weight: 400;\">Serve with wasabi, pickled ginger, and soy sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s be honest: putting on your chef\u2019s hat and apron is all the more fun when cannabis is involved! With a plant as diverse as cannabis making its way onto the shelves of thousands of dispensaries across the U.S., it\u2019s not surprising that more canna-connoisseurs are getting inspired to incorporate the green herb into their&#8230;<\/p>\n","protected":false},"author":43,"featured_media":27012,"parent":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[251],"tags":[],"class_list":["post-26758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.1 (Yoast SEO v26.1.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cannabis Central<\/title>\n<meta name=\"description\" content=\"Enhance your cannabis culinary skills with these 5 delicious recipes. 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