{"id":31874,"date":"2023-11-27T08:00:37","date_gmt":"2023-11-27T13:00:37","guid":{"rendered":"https:\/\/www.veriheal.com\/blog\/?p=31874"},"modified":"2023-11-24T13:45:01","modified_gmt":"2023-11-24T18:45:01","slug":"product-review-kush-cups-coffee","status":"publish","type":"post","link":"https:\/\/www.veriheal.com\/blog\/product-review-kush-cups-coffee\/","title":{"rendered":"Kush Cups Review: Exploring Cannabis-Infused Coffee"},"content":{"rendered":"

Kush Cups has created a line of expertly roasted coffee infused with high-grade cannabis. I recently got the opportunity to try their \u201cLos Santos\u201d coffee in a medium roast. This cannabis-infused coffee was smooth and powerful and absolutely blew me away.\u00a0<\/span><\/p>\n

Kush Cups At First Glance<\/h2>\n

Kush Cups<\/a> products are sleek and unassuming. The packaging resembles something you’d find in a chic boutique coffee shop or a high-end health store. <\/span><\/p>\n

Kush Cups’ use top-quality coffee beans sourced directly from coffee farms in places like Mexico and Rwanda. The Kush Cup I had the opportunity to try was grown in Guatemala. Its use of washed coffee beans and a lighter roast makes for reduced acidity and a well-rounded flavor.<\/span><\/p>\n

Impressively, though Kush Cups are infused with THC<\/a>, there were no plant-like aromas seeping out from the bag, even after breaking the seal. The beans themselves had bright notes of citrus, bittersweet chocolate, and mild black licorice. <\/span><\/p>\n

The package has clear serving size recommendations of two tablespoons of ground coffee for a 5 mg cup of brew. This amount gave me a morning lift without going overboard and distracting me from my day.\u00a0<\/span><\/p>\n

Cannabis-Infused Coffee: The Experience<\/h2>\n

I used my French press to prepare my first steaming cup. As the hot water seeped into the grounds, I was greeted with the smell of creamy hazelnut, bitter lime, and fresh earthiness. <\/span>While I usually add a little almond milk to my caffeine fix, I wanted to absorb the full flavor of my first Kush Cups coffee, and I was happy I did. The flavor is nutty like freshly roasted almonds, with a touch of molasses, sweet cocoa, and a mild acidity on the back end. I savored the notes of mellow clove, brown sugar, and an ever so slightly detectable level of toasted maltiness. Surprisingly there was absolutely no taste of cannabis. <\/span><\/p>\n

The effects were as smooth as the flavor, and I noticed a sense of ease filtering in about halfway through my first cup, which took about 30 minutes.\u00a0<\/span>I felt relaxed and focused at the same time, adding to my productivity and giving me the energy to get through my day. <\/span><\/p>\n

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A post shared by Kush Cups (@kushcups)<\/a><\/p>\n<\/div>\n<\/blockquote>\n