There’s no need to smoke cannabinoids to reap the remedial rewards. With cannabis-infused sugar and salt, you can instantly sprinkle some extra THC over edible dishes or add a quick dash of CBD to your hot and cold beverages.
Cannasugar and cannasalt allow for controlled dosing since these homemade condiments can be prepared with your personal choice of potency. Even if you’re a novice in the kitchen, you won’t have trouble making these canna-kitchen pantry stables.
Cannabis-infused sugar, or “cannasugar,” is sugar that has been infused with cannabis after being soaked in grain alcohol and spending some time baking in the oven. This recipe can even be made with a sugar alternative, depending on your preferences. Drop a dollop of CBD- or THC-enriched sugar into a cup of tea, heat it up to make some cannabis caramel, or sprinkle it over your fruit salad in the mornings for an instantly sweet and indulgent treat.
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Instructions:
Cannabis-infused salt, or “cannasalt,” can be added to any dish (just like regular salt but with a hint of cannabis!) Whether you’re dabbling in doses of the non-psychotropic compound CBD or fancy a pinch of psychedelia with the mind-altering compound THC, this recipe can easily be tweaked to personal perfection. You can also expect this canna-kitchen essential to last a long time once prepared, making it the ideal seasoning for all seasons.
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Ingredients:
Instructions:
When it comes time to eat your treat, start with a low dose (5-10 milligrams) and don’t take more until you’ve given the first some time to work (up to 2 hours). Many people get carried away when they eat cannabis edibles and overload on the plant’s active compounds before the effects have fully kicked in. Keep in mind that you probably won’t be thrown into THC heaven with an edible for at least 30-60 minutes after first sinking your teeth into it, so go easy!
Always remember to decarboxylate your cannabis for cooking purposes, too. Decarboxylation is an essential chemical process that involves heating the plant matter until THCA converts into THC. You will only feel the edible’s effects if you decarb the cannabis flower before cooking with it.
One final thing to consider is whether or not you plan on sharing cannabis-infused edibles with friends, family members, or work colleagues. Not everybody is keen to try cannabis, which is why you must be transparent about the ingredients before you serve edibles to others.
Check out this article for more information and tips on making homemade edibles: How to Make Edibles: Simple Steps to Tasty Cannabis-Infused Treats
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